“Nothing with a face or a mother”

~ Dr. Esselstyn

The Conscious Kitchen serves food during the spring and summer season, November through April.

Our intention is to create and make visible a whole and healthy food cycle, bringing forth consciousness around what we eat, where our food comes from, how it is grown and prepared, and what internal and external affects arise from our individual culinary decisions.

The Conscious Kitchen will delight you with delicious organic plant-based cuisine prepared by our  passionate team of chefs committed to ensuring all ingredients are ethically sourced with much of the fresh produce being harvested from our onsite permaculture gardens.

Our Current Menu

Monday – Friday
Breakfast and Lunch from 9 am – 2 pm

Saturday – Sunday
Breakfast and Lunch from 8 am – 2 pm


Breads & Spreads
with Chia Jam, Peanut Butter & Roast Capsicum Dip

Granola Bowl
with Fresh Fruit & Homemade Coconut Yoghurt

Banana, Blueberry & Buckwheat Pancakes
with Fresh Fruit, Banana Date Jam and Blueberry Coulis

Sauteéd Mushrooms & ‘Fried Egg’
with Avo Smash, Fresh Greens, ‘Hollandaise’ and Toast

Breakfast Beans & Avo Smash
with ‘Omelette’, Roast Potatoes and Toast


Veggie Burger
with chunky pots

Curry of the Day
with salad and/or rice, pakora, flat bread

Solscape Summer Salads
Small / Large
$8 / $14

Drinks Menu

Creamy Green / Berry Bliss / ChocNanaNut

(espresso, spirulina, goji berries)

with Soy, Almond, or Rice Milk

Flat White / Cappuccino / Latte / Hot Chocolate / Mocha

Long Black / Short Black / Americano

Fluffy / Babyccino

Organic Tea
Chamomint / China Sencha / Assam Breakfast

Homemade Chai
with Soy, Almond or Rice Milk


Coconut Water

Karma Cola

Almighty Orange Juice