The Conscious Kitchen serves food during the spring and summer season, November through April.
Our intention is to create and make visible a whole and healthy food cycle, bringing forth consciousness around what we eat, where our food comes from, how it is grown and prepared, and what internal and external affects arise from our individual culinary decisions.
The Conscious Kitchen will delight you with delicious organic plant-based cuisine prepared by our passionate team of chefs committed to ensuring all ingredients are ethically sourced with much of the fresh produce being harvested from our onsite permaculture gardens.
Our Current Menu
Monday – Friday
Breakfast and Lunch from 9 am – 2 pm
Saturday – Sunday
Breakfast and Lunch from 8 am – 2 pm
Breakfast
Breads & Spreads
with Chia Jam, Peanut Butter & Roast Capsicum Dip
$9
Granola Bowl
with Fresh Fruit & Homemade Coconut Yoghurt
$14.50
Banana, Blueberry & Buckwheat Pancakes
with Fresh Fruit, Banana Date Jam and Blueberry Coulis
$16.50
Sauteéd Mushrooms & ‘Fried Egg’
with Avo Smash, Fresh Greens, ‘Hollandaise’ and Toast
$18.50
Breakfast Beans & Avo Smash
with ‘Omelette’, Roast Potatoes and Toast
$19.50
Lunch
Veggie Burger
$12
with chunky pots
$16
Curry of the Day
with salad and/or rice, pakora, flat bread
$18
Solscape Summer Salads
Small / Large
$8 / $14
Drinks Menu
Smoothies
Creamy Green / Berry Bliss / ChocNanaNut
$8.50
Boostershot
(espresso, spirulina, goji berries)
$0.50
Coffee
with Soy, Almond, or Rice Milk
Flat White / Cappuccino / Latte / Hot Chocolate / Mocha
$5
Long Black / Short Black / Americano
$4
Fluffy / Babyccino
$1.50
Organic Tea
Chamomint / China Sencha / Assam Breakfast
$4
Homemade Chai
with Soy, Almond or Rice Milk
$5
Kombucha
$6
Coconut Water
$5
Karma Cola
$5
Almighty Orange Juice
$5
